In 100 g (Grams) of Pancakes, plain, dry mix, complete (includes buttermilk) there is 0.351 g of Fatty acids, total trans-monoenoic.

cup oz cup, poured from box grams (g) kilograms (kg) 100 grams (g) ounce pound

Pancakes, plain, dry mix, complete (includes buttermilk)

Pancakes, plain, dry mix, complete (includes buttermilk) is a type of Baked Products. The most significant nutrients in Pancakes, plain, dry mix, complete (includes buttermilk) are listed below.

Water	9.05 g	9.05	g	9.05%
Energy (calorie)	368 kcal	368	kcal
Energy (joule)	1541 kJ	1541	kJ
Protein	9.77 g	9.77	g	9.77%
Total lipid (fat)	3.1 g	3.1	g	3.1%
Ash	4.44 g	4.44	g	4.44%
Carbohydrate, by difference	73.65 g	73.65	g	73.65%
Fiber, total dietary	2.9 g	2.9	g	2.9%
Sugars, total	16.03 g	16.03	g	16.03%
Sucrose	10 g	10	g	10%
Glucose (dextrose)	2.69 g	2.69	g	2.69%
Fructose	0 g	0	g
Lactose	0.86 g	0.86	g	0.86%
Maltose	2.49 g	2.49	g	2.49%
Galactose	0 g	0	g
Starch	56.2 g	56.2	g	56.2%
Calcium, Ca	344 mg	344	mg	0.34%
Iron, Fe	3.6 mg	3.6	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	600 mg	600	mg	0.6%
Potassium, K	191 mg	191	mg	0.19%
Sodium, Na	1082 mg	1082	mg	1.08%
Zinc, Zn	0.72 mg	0.72	mg
Copper, Cu	0.126 mg	0.126	mg
Manganese, Mn	0.685 mg	0.685	mg
Selenium, Se	21.6 µg	21.6	µg
Thiamin	0.45 mg	0.45	mg
Riboflavin	0.267 mg	0.267	mg
Niacin	4.368 mg	4.368	mg
Pantothenic acid	0.63 mg	0.63	mg
Vitamin B-6	0.171 mg	0.171	mg
Choline, total	18.2 mg	18.2	mg	0.02%
Betaine	45.6 mg	45.6	mg	0.05%
Vitamin B-12	0.32 µg	0.32	µg
Fatty acids, total saturated	0.822 g	0.822	g	0.82%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g	0.01%
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.549 g	0.549	g	0.55%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.23 g	0.23	g	0.23%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
22:0 saturated fatty acid	0.009 g	0.009	g	0.01%
24:0 saturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	1.271 g	1.271	g	1.27%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.003 g	0.003	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	1.19 g	1.19	g	1.19%
18:1 cis	0.839 g	0.839	g	0.84%
18:1 trans	0.351 g	0.351	g	0.35%
20:1 eicosenoic, gadoleic	0.062 g	0.062	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.013 g	0.013	g	0.01%
Fatty acids, total polyunsaturated	0.928 g	0.928	g	0.93%
18:2 undifferentiated	0.908 g	0.908	g	0.91%
18:2 n-6 c,c	0.871 g	0.871	g	0.87%
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.032 g	0.032	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:3 n-3 c,c,c (ALA)	0.001 g	0.001	g
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0.008 g	0.008	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.383 g	0.383	g	0.38%
Fatty acids, total trans-monoenoic	0.351 g	0.351	g	0.35%
Fatty acids, total trans-polyenoic	0.032 g	0.032	g	0.03%
Cholesterol	2 mg	2	mg
Tryptophan	0.114 g	0.114	g	0.11%
Threonine	0.36 g	0.36	g	0.36%
Isoleucine	0.419 g	0.419	g	0.42%
Leucine	0.863 g	0.863	g	0.86%
Lysine	0.407 g	0.407	g	0.41%
Methionine	0.204 g	0.204	g	0.20%
Cystine	0.186 g	0.186	g	0.19%
Phenylalanine	0.494 g	0.494	g	0.49%
Tyrosine	0.352 g	0.352	g	0.35%
Valine	0.501 g	0.501	g	0.50%
Arginine	0.427 g	0.427	g	0.43%
Histidine	0.245 g	0.245	g	0.24%
Alanine	0.434 g	0.434	g	0.43%
Aspartic acid	0.611 g	0.611	g	0.61%
Glutamic acid	2.571 g	2.571	g	2.57%

Nutrients in Pancakes, plain, dry mix, complete (includes buttermilk)